Our Hot Line :


Introduction and History of Peshawari Chapli Kebab: A Culinary Heritage of Pakistan

Amidst the rich tapestry of Pakistani cuisine, Peshawari Chapli Kebab stands as a true gastronomic gem. Originating from the vibrant city of Peshawar in the Khyber Pakhtunkhwa province, these kebabs are a testament to the region’s culinary mastery and the art of infusing flavors with history.

Origins Rooted in Tradition

Peshawari Chapli Kebab’s history can be traced back to the bustling bazaars and vibrant kitchens of Peshawar. The term “chapli” alludes to the flat shape of these kebabs, resembling traditional sandals worn by locals. As a dish that transcends time, Chapli Kebab embodies the essence of Peshawar’s rich culinary heritage.

The Culinary Melting Pot

The beauty of Peshawari Chapli Kebab lies in its eclectic mix of ingredients that reflect the region’s diverse influences. Combining minced meat – often beef – with an array of spices, herbs, and locally sourced ingredients, these kebabs capture the essence of Peshawar’s culinary culture.

Aromatic Symphony

Peshawari Chapli Kebab’s appeal lies in the symphony of flavors and aromatics that grace each bite. A blend of indigenous spices and fragrant herbs come together, creating a medley of taste that is both bold and enticing.

A Dish of Celebrations

Beyond its culinary excellence, Peshawari Chapli Kebab carries cultural significance. It’s a dish that’s often prepared during festive occasions, family gatherings, and moments of joy, symbolizing the unity that food fosters among loved ones.

Passed Down Through Generations

The history of Peshawari Chapli Kebab is a narrative of generational knowledge, where families have preserved and perfected the recipe over time. As grandparents and parents passed down their culinary wisdom, the dish evolved while retaining its core essence.


Peshawari Chapli Kebab isn’t just a dish; it’s a journey through Peshawar’s rich history and the flavors that have been perfected over generations. With its origins in the bustling markets and kitchens of the city, this culinary delight embodies the warmth of familial bonds and the joy of shared meals. As you savor the succulent meat, aromatic spices, and intricate flavors, you’re not just indulging in a meal; you’re experiencing the history, heritage, and culinary expertise that Peshawari Chapli Kebab carries with every delectable bite.

  • Serves: 4 People
  • Prep Time: 20 min
  • Cooking: 15 minutes
  • Difficulties: easy
Adjust Servings
For Cooking
  • 500gground beef or mutton
  • 1 onionfinely chopped
  • 2tomatoes, finely chopped
  • 2green chilies finely chopped
  • 2tablespoons coriander seeds, roasted and crushed
  • 1teaspoon red chili flakes
  • 1teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1teaspoon pomegranate seeds (anardana), crushed
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup fresh mint leaves chopped
  • 2 eggs
  • Salt, to taste
  • Cooking oil, for frying
For Dressing
Nutritional Information
  • Calories
  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrates
  • Dietary Fiber
  • Sugars:
  • Protein

Conclusion: Peshawari Chapli Kebab is a culinary gem that brings together the rustic flavors of Pakistan. With its delightful blend of spices, fresh herbs, and ground meat, these kebabs are an irresistible treat for meat lovers. Whether you opt for the classic recipe or indulge in the mutton variation, the Peshawari Chapli Kebab promises a burst of flavors that will transport you to the streets of Peshawar. Share these kebabs with friends and family, and savor the essence of Pakistani cuisine.

  • Mark As Complete

    In a bowl, combine the ground meat, chopped onion, tomatoes, green chilies, crushed coriander seeds, red chili flakes, cumin seeds, ground coriander, garam masala, crushed pomegranate seeds, fresh cilantro, and mint leaves.

  • Mark As Complete

    Crack in the eggs and add salt. Mix well to form a uniform mixture.

  • Mark As Complete

    Shape portions of the mixture into round flat patties (chapli kebabs).

  • Mark As Complete

    Heat oil in a skillet or griddle over medium heat.

  • Mark As Complete

    Gently place the kebabs on the skillet and cook until golden brown on both sides and cooked through.

  • Mark As Complete

    Remove the kebabs from the skillet and place them on paper towels to absorb excess oil.

  • Mark As Complete

    Serve the Peshawari Chapli Kebabs hot with naan or roti.

Written by

Chef Dawood brings a wealth of experience and a diverse culinary background to our kitchen. His culinary training spans the globe, from classic French techniques to contemporary fusion cuisine. Drawing inspiration from both traditional and modern culinary traditions, Chef Dawood’s creations are a harmonious blend of flavors and textures that tantalize the palate.

previous thumbnail
Previous Recipe
Chicken Karahi
Next Recipe
Sindhi Biryani
next thumbnail

Add a Review