Our Hot Line :


Introduction and History of Malai Kofta: A Creamy Indian Culinary Journey

In the tapestry of Indian cuisine, Malai Kofta emerges as a rich and indulgent masterpiece that has delighted taste buds for generations. Originating from India, the history of Malai Kofta is a tale of culinary craftsmanship, creativity, and the celebration of intricate flavors.

Crafted with Care

The history of Malai Kofta can be traced back to the kitchens of India, where culinary artisans meticulously crafted this dish. The term “malai” translates to “cream,” signifying the velvety and luxurious texture of the curry, while “kofta” refers to the spiced dumplings that take center stage.

A Symphony of Textures

At its heart, Malai Kofta is a harmonious marriage of textures and flavors. The silky cream-based curry envelops tender kofta, which are often made from ingredients like paneer, potatoes, and nuts. This blend of elements creates a dance of tastes on the palate.

An Expression of Artistry

Malai Kofta carries cultural significance as a dish that reflects the artistry and creativity of Indian cooking. The delicate process of forming and cooking the kofta, followed by the meticulous preparation of the curry, showcases the dedication and skill of Indian chefs.

A Dish for Special Occasions

Malai Kofta is often reserved for special occasions and celebratory feasts. Its opulent nature and intricate presentation make it a dish that graces tables during moments of joy, symbolizing the essence of indulgence.

A Modern Evolution

Over time, Malai Kofta has evolved to accommodate contemporary tastes and dietary preferences. While staying rooted in tradition, modern interpretations may incorporate innovative twists that pay homage to its heritage.

Passed Down Through Generations

The history of Malai Kofta is one of culinary heritage, where family recipes and techniques are passed down through generations. As elders impart their wisdom to younger cooks, the dish evolves while retaining its time-honored charm.


Malai Kofta isn’t just a dish; it’s a journey through India’s culinary legacy, a symphony of creaminess and spice that echoes through time. With its origins in kitchens across the nation and its place on modern dining tables, this dish embodies both tradition and innovation. As you savor the delicate kofta swimming in velvety curry, you’re not just experiencing a meal; you’re tasting the history, heritage, and culinary finesse that Malai Kofta brings to each and every sumptuous bite.

  • Serves: 4 People
  • Prep Time: 30min
  • Cooking: 40 minutes
  • Difficulties: medium
Adjust Servings
For Cooking
  • 2 cups boiled and mashed vegetables (carrots, peas, potatoes)
  • 1/2 cup paneer (Indian cottage cheese), grated
  • 2 tablespoons cornflour
  • Salt and pepper, to taste
  • Oil, for frying
  • 1 cup tomato puree
  • 1/2 cup finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup fresh cream
  • cup cashew paste
  • 1 teaspoon cumin powder
  • 1teaspoon garam masala• 1/2
  • 1/2 teaspoon turmeric powder
  • teaspoon red chili powder
  • teaspoon sugar
  • Salt to taste
  • Butter or oil, for cooking
For Dressing
Nutritional Information
  • Calories
  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein:

Conclusion: Malai Kofta invites you to indulge in the rich flavors of India’s culinary heritage. Our recipe guide ensures that this beloved dish graces your table with authenticity. Whether you’re savoring the classic version or exploring variations like paneer-stuffed koftas, Malai Kofta delivers a delightful experience that combines the charm of vegetable dumplings with the allure of creamy gravy. Immerse yourself in the creamy texture, aromatic spices, and lusciousness of the dish, and embark on a culinary journey that captures the essence of Indian cuisine’s cherished delight.

  • Mark As Complete

    In a bowl, combine boiled and mashed vegetables, grated paneer, cornflour, salt, and pepper. Mix well.

  • Mark As Complete

    Shape the mixture into small round dumplings (koftas).

  • Mark As Complete

    Heat oil in a pan and shallow-fry the koftas until golden brown. Drain on paper towels.

  • Mark As Complete

    Heat butter or oil in a pan. Add chopped onions and sauté until translucent.

  • Mark As Complete

    Add ginger-garlic paste and sauté until fragrant.

  • Mark As Complete

    Stir in tomato puree, cumin powder, garam masala, turmeric powder, red chili powder, sugar, and salt. Cook until the mixture thickens.

  • Mark As Complete

    Add cashew paste and cook for a few minutes.

  • Mark As Complete

    Gradually add fresh cream while stirring continuously.

  • Mark As Complete

    Once the gravy is creamy and well-incorporated, remove from heat.

  • Mark As Complete

    Place the koftas in a serving dish.

  • Mark As Complete

    Pour the creamy gravy over the koftas.

  • Mark As Complete

    Garnish with chopped cilantro leaves.

Written by

Chef Dawood brings a wealth of experience and a diverse culinary background to our kitchen. His culinary training spans the globe, from classic French techniques to contemporary fusion cuisine. Drawing inspiration from both traditional and modern culinary traditions, Chef Dawood’s creations are a harmonious blend of flavors and textures that tantalize the palate.

previous thumbnail
Previous Recipe
Namkeen gosht
Next Recipe
Butter Chicken Recipe
next thumbnail

Add a Review