Our Hot Line :


Presentation and History of Budae Jjigae (Armed Stew): A Delightful Combination of History

In the realm of Korean food, Budae Jjigae remains a remarkable and emblematic dish that typifies the union of history, fixings, and culture. Starting from South Korea, the historical backdrop of Budae Jjigae is a captivating story of flexibility and the merging of flavors from various universes.

Budae Jjigae: A Culinary Legacy of Adaptation

Budae Jjigae’s set of experiences can be followed back to Korea’s post-war period, a period of shortage and versatility. The expression “budae” means “armed force base,” and this stew arose as a demonstration of genius by consolidating surplus military proportions with Korean fixings.

An Ingenious Fusion

At the core of Budae Jjigae lies its innovative mix of fixings – hotdogs, ham, moment noodles, canned beans, kimchi, and that’s only the tip of the iceberg – joined with a flavorful soup base. This exceptional variety addresses the ingenious soul of Koreans during testing times.

A Symbol of Resilience

Budae Jjigae conveys social importance as a dish that exemplifies Korea’s capacity to change difficulty into a valuable open door. It represents the country’s capacity to adjust, develop, and make something magnificent despite difficulty.

A Crossroads of Tastes

The historical backdrop of Budae Jjigae is a story of combination cooking, where the dish unites both neighborhood Korean flavors and worldwide components. A culinary intersection commends the mixture of societies.

Modern Interpretations

Over the long run, Budae Jjigae has advanced to oblige current preferences and inclinations. While the verifiable setting stays essential, varieties and imaginative variations keep on arising, guaranteeing its place as a darling and socially colossal dish.

Passed Down Through Generations

The history of Budae Jjigae is one of shared history, where accounts of endurance and flexibility are passed down from one age to another. As families assemble around the table to partake in this stew, they share in excess of a
dinner – they share a story of solidarity.


Budae Jjigae isn’t simply a dish; it’s an excursion through Korea’s set of experiences, a tasty indication of variation and win. With its beginnings in testing times and its presence on contemporary tables, this stew epitomizes both the past and the present. As you enjoy the different fixings and exquisite soup, you’re not simply enjoying a dinner; you’re encountering the set of experiences, legacy, and culinary creativity that Budae Jjigae brings to each consoling spoonful.

  • Serves: 2-3 People
  • Prep Time: 15 minutes
  • Cooking: 20 minutes
  • Difficulties: easy
Adjust Servings
For Cooking
  • 1/2 cup kimchi, chopped
  • 1/2 cup spam sliced
  • 1/2 cup hot dogs sliced
  • 1/2 cup tofu cubed
  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced onion
  • 1/4 cup instant ramen noodles
  • 2cups water or broth
  • 2tablespoons gochujang (Korean red pepper paste)
  • 1tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1 green onion, chopped
  • 1slice American cheese (optional)
  • 1/4 cup canned baked beans (optional)
For Dressing
Nutritional Information
  • Calories:
  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium:
  • Total Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Mark As Complete

    In a pot, combine water or broth, gochujang, soy sauce, minced garlic, sesame oil, black pepper, and sugar. Bring to a boil.

  • Mark As Complete

    Let the stew simmer for about 10-15 minutes to allow the flavors to meld.

  • Mark As Complete

    Let the stew simmer for about 10-15 minutes to allow the flavors to meld.

  • Mark As Complete

    Add instant ramen noodles and cook until they are tender.

  • Mark As Complete

    If desired, place a slice of American cheese on top of the stew and let it melt.

  • Mark As Complete

    Garnish with chopped green onion and serve hot.

Written by

Chef Dawood brings a wealth of experience and a diverse culinary background to our kitchen. His culinary training spans the globe, from classic French techniques to contemporary fusion cuisine. Drawing inspiration from both traditional and modern culinary traditions, Chef Dawood’s creations are a harmonious blend of flavors and textures that tantalize the palate.

previous thumbnail
Previous Recipe
(Kimchi Jjigae: Kimchi Stew)
Next Recipe
next thumbnail

Add a Review