- Serves: 4 People
- Prep Time: 15 minutes
- Cooking: 25 minutes
- Difficulties: medium
Ingredients
For Cooking
- 2 tablespoons yellow curry paste
- 1 can (14 ounces) coconut milk
- 2 cups chicken or vegetable broth
- 1 tablespoon fish sauce (optional for non-vegetarian version)
- 1 tablespoon palm sugar or brown sugar
- 1ablespoon vegetable oil
- Fresh cilantro leaves for garnish
- Thai basil leaves for garnish
- Lime wedges for serving
- Cooked jasmine rice, for serving
For Dressing
Nutritional Information
-
Calories
350 -
Total Fat
20g -
Saturated Fat:
14g -
Cholesterol
40mg -
Sodium
800mg -
Total Carbohydrates
: 20g -
Dietary Fiber
3g -
Sugars
: 6g -
Protein
25g
Procedure
Conclusion: Kaeng Lueang invites you to experience the bold flavors of Thai cuisine. Our recipe guide ensures that this vibrant yellow curry graces your table with authenticity. Whether you’re enjoying the classic version or exploring seafood or vegetarian options, Kaeng Lueang offers a taste of Thailand that’s both comforting and exhilarating. Embrace the allure of fragrant spices and dive into a culinary adventure that’s as rich as its flavors.
-
Mark As Complete
In a wok or large skillet, heat the vegetable oil over medium heat.
-
Mark As Complete
Add the yellow curry paste and cook for a minute to release its aroma.
-
Mark As Complete
Pour in half of the coconut milk and stir until the curry paste is well incorporated.
-
Mark As Complete
Add the sliced chicken (or protein) and cook until it’s no longer pink on the outside.
-
Mark As Complete
Add the remaining coconut milk, chicken (or vegetable) broth, fish sauce (if using), and palm sugar. Stir to combine.
-
Mark As Complete
Add the mixed vegetables and simmer until they’re cooked but still slightly crisp.
-
Mark As Complete
Taste and adjust the seasoning by adding more fish sauce or sugar if needed.
-
Mark As Complete
Serve Kaeng Lueang hot over cooked jasmine rice. Garnish with fresh cilantro leaves and Thai basil leaves
-
Mark As Complete
Squeeze lime juice over the curry before enjoying.
Chef Dawood brings a wealth of experience and a diverse culinary background to our kitchen. His culinary training spans the globe, from classic French techniques to contemporary fusion cuisine. Drawing inspiration from both traditional and modern culinary traditions, Chef Dawood’s creations are a harmonious blend of flavors and textures that tantalize the palate.
