Delicious Yet Easy to Make Apple Strudel Recipe
Making a real, home-cooked apple strudel may seem difficult however, don’t worry! This apple strudel recipe will make the process easy that will result in a delicious, festive dessert, reminiscent of the ones that are enjoyed at home in Austria as well as Germany. It’s packed with sweet, spiced apples as well as sweet raisins, encased with a flaky crust it’s a delicious treat that anyone will love.
For additional German and Austrian-inspired food delights, check out the menu of German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies and German Apple Pancakes!
What is the reason? This Recipe Does the Job:
- Our dough, which isn’t yeast-based will not rise in the resting phase However, the acidity of the vinegar reduces gluten and makes it more flexible.
- While others opt for quick fixes using phyllo dough, we are adamant about authenticity, and we deliver the authentic taste of German apple strudel.
- The sweet and simple filling, made of fresh cinnamon, apples sugar, raisins, and sugar gives a true taste that is reminiscent of the delicious slices enjoyed in Germany.
I’ve always had a fond love for Germany inspired by my many years of studying the language and imagining of conversations in secret with my father, who lived in Germany for a while. While our language skills might have waned but my affection for everything German remains unwavering, with a particular focus on its cuisine that brings back memories of cosy Christmas markets and celebrations.
The apple strudel is an excellent autumnal dessert that perfectly matches the bounty of crisp apples. Its appeal extends to the holidays by bringing back images of crisp nights and the timeless tune of “My My Favorite Things.” Although the word “crisp” may be a misnomer however, the delicate delicate layers of flaky strudel that surround each bite tells a unique tale of warmth, tradition, and the pleasure of sharing tasty moments with family and friends.
- Serves: 6 People
- Prep Time: 25 minutes
- Cooking: 30 minutes
- Difficulties: medium
Ingredients
For Cooking
- 4 medium apples peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup breadcrumbs
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 6 phyllo pastry sheets
- 1/2 cup unsalted butter, melted
- Powdered sugar for dusting
For Dressing
Nutritional Information
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Calories
300 -
Total Fat
18g -
Saturated Fat
7g -
Cholesterol
20mg -
Sodium
150mg -
Total Carbohydrates
35g -
Dietary Fiber
3g -
Sugars:
20g -
Protein
4g
Procedure
Conclusion: Apfelstrudel, with its flaky layers and spiced apple filling, is a dessert that captures the essence of Austrian cuisine. The classic recipe offers a delightful combination of textures and flavors, while variations like Cherry Apfelstrudel and Nutella Banana Strudel add creative twists to the beloved pastry. Whether enjoyed on its own or with a dollop of whipped cream, Apfelstrudel is a treat that’s sure to satisfy your sweet cravings.
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the sliced apples, granulated sugar, and cinnamon. Let them sit for 15 minutes to release their juices.
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Stir in breadcrumbs, raisins, and chopped walnuts into the apple mixture.
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Lay out a phyllo pastry sheet and brush it with melted butter. Repeat with 2 more sheets, stacking them on top of each other.
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Spread the apple filling along one edge of the stacked pastry sheets, leaving a border.
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Spread the apple filling along one edge of the stacked pastry sheets, leaving a border.
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Place the strudel on a baking sheet, seam side down, and brush the top with more melted butter.
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Bake for about 25-30 minutes, or until the strudel is golden brown and crisp.
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Allow the strudel to cool slightly before dusting with powdered sugar.
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Slice and serve warm.
Chef Dawood brings a wealth of experience and a diverse culinary background to our kitchen. His culinary training spans the globe, from classic French techniques to contemporary fusion cuisine. Drawing inspiration from both traditional and modern culinary traditions, Chef Dawood’s creations are a harmonious blend of flavors and textures that tantalize the palate.
